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Why choose Winy’s Kitchen cooking school?
Winy Chen, R.D. is a Registered Dietitian and Certified Wellness Coach.
310-721-5280
Teaching culinary arts to kids works the best when concepts are kept simple and practical, and the skills are taught to strengthen their motivation and confidence to eat healthier.
In this Food Around the World series, young chefs will have the opportunity to improve their culinary skills while learning about different cultures.
The curriculum is developed by Registered Dietitians whose vision is to connect GOOD FOOD with people!
The class begins with a cultural discussion and ends with a food project that tie food and culture together as ONE!
As Parents, do you struggle to get your kids to eat healthy? Studies show that kids will eat what they grow! In this after school garden series, kids will learn about planting, growing, and harvesting organic produce. They will learn about seasonal produce and its important nutrients.
Without even realizing it, kids will be using math skills and learning the basic steps of the scientific process. In addition, they will be learning about soil with all the nutrients it offers, the plants nutritional needs, and the importance of composting.
Each class will include a garden topic discussion and activity, followed by a snack sampling of some seasonal produce. The children will be bringing home a container garden the last class.
Teaching culinary arts to kids works best when concepts are kept simple and practical, and the skills are taught to strengthen their motivation and confidence to cook and eat healthier.
In this Kitchen Chemistry series, young chefs will learn about the science that goes into cooking. This will not only ignite their interest in science but also to improve their culinary skills in preparing food for themselves and share it with others.
The curriculum is developed by registered dietitians whose vision is to connect GOOD FOOD with children!
The class will begin with using the “scientific method” to form a hypothesis. Then students will perform their “food experiment.” This is an edible science project that ties food and science together as ONE!
How many times have you heard, “I am tired of sandwiches for lunch!” In this series, Make Your Own Lunch-No Sandwiches Included, kids will feel empowered to make their own delicious balanced lunches. Good for the parents fun for the kids!
Teaching culinary arts to kids works the best when concepts are kept simple and practical, and the skills are taught to strengthen their motivation and confidence to eat healthier.
The curriculum is developed by Registered Dietitians whose vision is to connect GOOD FOOD with people!
Winy is a registered dietitians with over 20 years of industry experiences working with kids, teens, adults, and seniors. She is passionate about food and wellness.
Winy’s Kitchen is created with a vision to connect “GOOD” food with people! We believe food has the power to heal and connect. It is our intention to share this vision with fun and love, and empower people to make nutritious and delicious dishes on their own! Our programs are always designed with people’s health and wellness in mind!
Winy Chen, R.D. is a Registered Dietitian and Certified Wellness Coach.
Most wellness programs and services work at the level of the body, forgetting the importance of the mind and spirit. By tapping into the latest psychoimmunocology, I provide a holistic approach to nutrition and health services.
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